The Greek
Experience
Experience the charm of informal dining onboard, with a spotlight on local cuisine. Our chef will tailor a bespoke menu for you, taking into account any dietary requirements and using the best of local produce.
As evening approaches, the nearby waterside tavernas provide an idyllic setting for a unique dining experience. A rare opportunity to explore different cuisine bay to bay awaits.
Onboard Sample Menu
BREAKFAST MENU
Freshly Squeezed Orange Juice – Tea infusions –
Expressed Coffee
Eggs Benedict of Florentine
Yoghurt & fresh fruit pancakes topped with
maple syrup or local honey
Smoked Salmon & Scrambled Eggs
French toast with crispy bacon and cream
cheese, topped with a twist of balsamic glaze
and rocket
LUNCH MENU
Tzatziki – Humus – Spicy Cheese
Greek Salad
Local Greek Sausage in an olive and ouzo
tomato sauce
Prawns in white wine & garlic
Zucchini & feta croquettes
Fruit Platter
EVENING MENU
Asparagus with butter, balsamic & capers
Lemon, Fennel and Thyme infused Sea Bass
on a bed of saffron rice and topped with
roasted vine tomatoes
Chocolate & Orange mousse
Choose from a selection of the finest Greek wines
to pair with your meal
