Onboard Cuisine
Indulge in the relaxed elegance of onboard dining, where local flavors take center stage. Our chef crafts a bespoke menu tailored to your preferences, using the freshest local ingredients to create an unforgettable culinary journey.
As the sun sets, the charm of waterfront tavernas invites you to dine ashore, offering the perfect opportunity to savor a variety of regional dishes as you explore a new bay each evening.
Onboard Sample Menu
BREAKFAST MENU
Freshly Squeezed Orange Juice – Tea infusions –
Expressed Coffee
Eggs Benedict of Florentine
Yoghurt & fresh fruit pancakes topped with
maple syrup or local honey
Smoked Salmon & Scrambled Eggs
French toast with crispy bacon and cream
cheese, topped with a twist of balsamic glaze
and rocket
LUNCH MENU
Tzatziki – Humus – Spicy Cheese
Greek Salad
Local Greek Sausage in an olive and ouzo
tomato sauce
Prawns in white wine & garlic
Zucchini & feta croquettes
Fruit Platter
EVENING MENU
Asparagus with butter, balsamic & capers
Lemon, Fennel and Thyme infused Sea Bass
on a bed of saffron rice and topped with
roasted vine tomatoes
Chocolate & Orange mousse
Choose from a selection of the finest Greek wines
to pair with your meal
